I had the usual breakfast, but with some oatcakes and peanut butter. I wanted some more energy for climbing. We didn’t spend that long having breakfast and went to the Climbing Works quite soon after.
Post-climbing snack (16:00):
I knew that we were having a large(ish) dinner with friends in the evening, so decided to have some carrots and cheese (a weird combination). I ate it watching the opening laps of the Brazilian Grand Prix. I was satiated after the carrots, and the cheese. However, when tidying up after the snack, I saw there was such a minute amount of cheese left over, that there really wasn’t any point storing it. I snarfed the lot and enjoyed it.
Dinner was around at a friend’s house, with people who I didn’t know, but I knew they had issues with phones/cameras at the dinner table. I decided not to whip my phone out to try to take a picture of what I was eating. The menu was as follows:
Olives and fresh french bread
1 glass of prosecco and a reisling
Large helping of roast potatoes (delicious); Shin of beef with bacon and mushrooms; greens
2 glasses of claret
2 chocolates and a slurp of home-made sloe gin
It was a really lovely meal, and cooked to perfection. I was pleasantly full after the main course, and was quite pleased there was no actual dessert. I didn’t need it and after the amount of carbs that I have eaten recently, didn’t want any more!